China Promote Chemical Reactions Fungal A-Amylase CAS NO.: 9000-90-2
Starch Hydrolysis: Fungal a-Amylase catalyzes the hydrolysis of starch by breaking down the -1,4-glycosidic bonds, resulting in the formation of dextrins, maltose, and glucose.
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Introducerea Produsului
In certain meat products, Fungal a-Amylase can be used to improve binding properties and texture, especially in restructured or processed meat items.
| 45-65 degree | |
| 10000-40000 | |
| 4.0-6.6 | |
| 1.15-1.25 | |
| 5-15 | |
| 5-20 |
Temperature Optima: Fungal a-Amylase exhibits optimal activity within a moderate temperature range, typically around 50 to 60 degrees Celsius.
Enzyme Engineering: Advances in biotechnology have enabled the modification and optimization of Fungal a-Amylase through enzyme engineering, resulting in tailor-made variants with enhanced characteristics for specific applications.
25kg/ barrel
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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